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AFTEN

forret
starters

Jordskokkesuppe m. valnødder & chips.
Jerusalem artichoke soup with walnuts & chips.
95,-

Rygeost, aske & porre.
Smoked cheese, ash & leek.

95,-

hovedret
main course

Selleri, brændte løg & trøffelcreme.
Celeriac, roasted onions & truffle cream.
159,-

Rødbede, butternut & blomkål.
Beetroot, butternut & cauliflower.
159,-


dessert
desserts

Vaniljeis & matcha.
Vanilla ice cream & matcha.
95,-

Ostebræt.
Cheeseplate.
95,-

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Tre retters menu
Three course menu
299,-

Tre retters menu m. vinmenu
Three course dinner with wine menu
449,-